한국산 식용식물의 화학성분 및 생리활성에 관한연구(I) 참죽나무 잎에서 페놀성 화합물의 분리

• 영문명: Studies on the Chemical Components and Biological Activities of Edible Plants in Korea(I) Phenolic Compounds from the Leaves of Cedrela sinensis A. Juss.
• 발행기관: 대한약학회
• 저자명: 박종철(Jong Cheol Park) 양한석(Han Suk Young) 유영법(Young Beob Yu) 이종호(Jong Ho Lee)
• 간행물 정보: 『약학회지』제37권 제3호 (1993년), 306~310쪽, 전체 5쪽
• 주제분류: 의약학 > 기타의약학
• 파일형태: PDF
• 발행일자: 1993.06.30

영문 초록

The leaves of Cedrela sinensis have been used for food at south area in Korea and oriental medicine for treating enterities, dysentery and itch. Kaempferol, methyl gallate, quercetin, afzelin, quercitrin, isoquercitrin and rutin were isolated from the leaves of this plant and characterized by spectral data. These compounds are reprorted for the first tie from this plant.

키워드

Cedrela sinensis Meliaceae kaempferol methy lgallate quercetin afzelin quercitrin isoquercitrin rutin.