인삼 성분이 Ethanol의 장관내 흡수에 미치는 영향

• 영문명: Effect of Ginseng on the Intestinal Absorption of Ethanol
• 발행기관: 대한약학회
• 저자명: 허근(Keun Huh) 최종원(Chong Won Choi)
• 간행물 정보: 『약학회지』제27권 제2호 (1983년), 163~168쪽, 전체 6쪽
• 주제분류: 의약학 > 기타의약학
• 파일형태: PDF
• 발행일자: 1983.06.30

영문 초록

The effect of ginseng butanol fraction (total saponin) on the absorption rate of ethanol in rat intestine was examined. Ginseng butanol fraction showed inhibitory effect on the intestinal absorption of ethanol in situ as well as in vitro test. Ginseng butanol fraction markedly decreased the ethanol blood level, delayed onset time of ethanol effect and shortened sleeping time when it was administered orally together with ethanol. These results suggest that ginseng may alter the ethanol blood level by decreasing the intestinal absorption of ethanol.