한국산 개암종실의 중성지질 조성에 관한 연구

• 영문명: Studies on the Neutral Lipid Components of Korean Hazel Nut
• 발행기관: 대한약학회
• 저자명: 김미란(Mi Ran Kim) 고영수(Young Su Ko) 정보섭(Bo Sup Chung)
• 간행물 정보: 『약학회지』제25권 제4호 (1981년), 181~186쪽, 전체 6쪽
• 주제분류: 의약학 > 기타의약학
• 파일형태: PDF
• 발행일자: 1981.12.30

영문 초록

Compositions of neutral lipid of the hazel nut (Corylus heterophylla Fischer var. thumbergii Blume, Betulaceae) produced in Korea were analyzed by thinchrography (Iatrosoan TH-10 type), which was equipped with a flame ionization detector. The neutral lipid components were nearly separated of the basis of their degree of unsaturation by employing the chromatography on silica gel sintered rod impregnated with 12.5% silver nitrate and it was noted that triglyceride was the major lipid components of Korean hazel nut. The triglyceride compositions were trilinolenin 10.63, trilinolein 18.01, triolein 42.24, tripalmitin 17.57 and tristearin 11.55% by thinchrographic analysis.