『食療纂要』에서 돼지고기를 이용한 食治에 대한 考察

• 영문명: Pork as Food Therapy in『Shikryochanyo』
• 발행기관: 대한한의학원전학회
• 저자명: 신재혁(Shin Jae hyuck) 송지청(Song Ji chung) 엄동명(Eom Dong myung)
• 간행물 정보: 『대한한의학원전학회지』24권 3호, 87~98쪽, 전체 12쪽
• 주제분류: 의약학 > 한의학
• 파일형태: PDF
• 발행일자: 2011.05.25

영문 초록

『Shikryochanyo』written by Jeon Soonyi is a text that extracted paragraphs related to food therapy from medical books or materia medica of Korea and China. 『Shikryochanyo』treats disease by food instead of herbs(or drugs) and pork is the majority of methods as food therapy in『Shikryochanyo』. So there are 25 paragraphs of using pork, in 15 categories out of 45 in『Shikryochanyo』. However, it is known that pork is not recommended as a food when a person got disease and not allowed during medication in Oriental Medicine. As a food therapy in『Shikryochanyo』, not only pork itself but liver, kidney, stomach, bladder, heart, etc. are used and diverse food styles are applied as soup, porridge, roasting and so on.

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Abstract

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키워드

『Shikryochanyo』 pork food therapy Jeon Soonyi