한ㆍ중 團茶의 문화산업적 활용양상 비교연구

• 영문명: Comparative Study of Cultural Industry Application Aspect on Solid Tea in Korea and China -Through Rice-cake Shaped Tea (Ddeog-cha) and Puer Tea-
• 발행기관: 한국차학회
• 저자명: 이경희(Kyeong-hee Lee)
• 간행물 정보: 『한국차학회지』제20권 제2호, 10~23쪽, 전체 13쪽
• 주제분류: 농수해양 > 기타농수해양
• 파일형태: PDF
• 발행일자: 2014.06.30

영문 초록

An examination of the cultural history of tea in Korea and China, Ddeog-cha and Puer tea had medicinal and spiritual value were used a symbol in rituals and acted as a medium of exchange relationships during the traditiona age. Therefore Ddeog-cha and Puer tea had similar social and cultural meanings and values. On the other hand, there was one difference. Puer tea obtained economic value through the Tea - horse trade. As a result, Puer tea had high economic value, whereas Ddeog-cha had cultural value. Consequently, Korea took a passive stance to obtain tea-industrial economic value, and focused more attention on the cultural value than economic profit. This kind of point is emphasized in the storytelling process.

목차

Abstract

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참고문헌

키워드

tea cultural value tea culture storytelling tea ceremony tea medicine tea horse trade