- 영문명
- Reproduction of Traditionally-Refining Acupuncture Needle and Analysis of Surface-chemical Properties
- 발행기관
- 한국의사학회
- 저자명
- 이승택(Seung-Taek Lee) 유정웅(Jeong-Ung Yu) 김익진(Ik-Jin Kim) 차웅석(Wung-Seok Cha)
- 간행물 정보
- 『한국의사학회지』제26권 제2호, 135~148쪽, 전체 14쪽
- 주제분류
- 의약학 > 한의학
- 파일형태
- 발행일자
- 2013.12.31
국문 초록
영문 초록
This study analyzed surface-chemical transitions in manufacturing process of traditional acupuncture as proposed method by Dongeuibogam. The manufacturing process of traditional acupuncture from a used iron for a long time was divided by primary medicinal herbs treatment, secondary medicinal herbs treatment and tertiary treatment using by dog meat. The traditional acupuncture research process was measured according to the characteristics and changes of the specimens at each processing step of the manufacturing process. The following devices were used to Surface analysis. Scanning electron microscopy (SEM), Energy Dispersive Spectrometer (EDS), X-ray diffraction analyzer (XRD). As a result, medicinal herbs removed impurities on the surface and raised the antibacterial effect in the manufacturing process of traditional acupuncture. Furthermore, the ingredients of medicinal herbs were coated on the surface of the iron. Dog meat influenced to prevent surface corrosion, reduce friction when the acupuncture was inserted. Although the process empirically obtained, a glimpse of the wisdom of our ancestors was revealed. These ancestral wisdom can be expected to apply today, when used in manufacturing process of a modern stainless steel acupuncture to compensate for the defective part.
목차
Abstract
Ⅰ. 서론
Ⅱ. 본론
Ⅲ. 결론
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