식량권과 식품안전

• 영문명: Right To Food and Food Safety
• 발행기관: 원광대학교 법학연구소
• 저자명: 김은진(Kim, Eun-Jin)
• 간행물 정보: 『원광법학』제24권 제4호, 107~131쪽, 전체 24쪽
• 주제분류: 법학 > 법학
• 파일형태: PDF
• 발행일자: 2008.12.30

영문 초록

In modern society, there are lots of food issues. For example, right to food, food safety, food security and food sovereignty. The main problem in food issues is how to provide adequate food to all people because right to food is the social, economic and political right. This means people have to get food quantitatively and qualitatively. However, 'The Food Safety Act' cannot guarantee to fulfill this purpose because the government did not consider the need of the independent body and public communication system compared with EU and Japan. Moreover, self-sufficient in food is the new issue but it is not taken into account in this act. Therefore, for successful food safety management, the government have to consider these things.

목차

Ⅰ. 서 론

Ⅱ. 식량권에 관한 국제 동향

Ⅲ. 우리나라의 식품안전기본법

Ⅳ. 새로운 패러다임으로서의 식량주권

Ⅴ. 결 론

참고문헌

Abstract

키워드

식품안전 식량안보 식량권 식량주권 식량지급 Food Safety Food Security Right to Food Food Sovereignty Self-Sufficient in Food