- 영문명
- A Study on the Influences of Employee Satisfaction on Service Quality - Focus on the Mid/Economy Class Hotels -
- 발행기관
- 한국문화관광학회
- 저자명
- 김봉규(Kim, Hong-Kyu) 오인근(Oh, In-Kuen) 최우성(Choi, Woo-Sung)
- 간행물 정보
- 『문화관광연구』제4권 제2호, 85~101쪽, 전체 17쪽
- 주제분류
- 사회과학 > 관광학
- 파일형태
- 발행일자
- 2002.12.31

국문 초록
영문 초록
Many researchers have studies on employees satisfaction and interactive relationships between employees satisfaction and service quality. The subject of study, however, has been limited on the Luxury Hotels. Therefore, in this paper, I tried to figure it out focusing on the Mid and Economy Hotels, which are 80% of the entire hotel market.
The objective of this study is, at first, to figure out critical factors influencing on employees satisfaction of the Mid/Economy hotels: secondly, to find out important element consist of service quality: thirdly, to analyse of the relationship between employees satisfaction and service quality under different types of hotel management: lastly, to figure out influences of employees satisfaction under various management style on service quality. I developed three hypotheses for this study.
As a conclusion, employees satisfaction of the franchising hotels is higher than one of the independent hotels. The regression analysis showing higher employees satisfaction results in higher service quality allows us take the result that service quality of franchising hotels will be better than the independent hotels. It may means that management performances of franchising hotels will be better than one of independent hotels.
목차
[Abstract]
Ⅰ. 서론
Ⅱ. 선행연구
Ⅲ. 연구설계
Ⅳ. 실증분석
Ⅳ. 결론
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