19세기 서양 회화를 통해 본 서양 차문화의 특성

• 영문명: Characteristics of Western Tea Culture Depicted in the Nineteenth Century’s Western Paintings
• 발행기관: 한국차학회
• 저자명: 고연미(Yeon-Mi Ko)
• 간행물 정보: 『한국차학회지』제16권 제2호, 63~81쪽, 전체 19쪽
• 주제분류: 농수해양 > 기타농수해양
• 파일형태: PDF
• 발행일자: 2010.08.30

영문 초록

The purpose of this article was to examine tea culture in the nineteenth century. This paper employed two methods to examine literatures and pictures of tea. The result of this study shows that pictures of tea were painted mainly by impressionist, portrait and genre painters. Second, most tea pots and tea bowls were characterized by mostly western patterns. Third, imported teas were mostly Chinese oolong tea and black tea, India tea and Sri Lanka tea. Fourth, how to drink tea of Europe was the brewing tea and added it to sugar, milk or cream. Fifth, the Western tea culture of nineteenth century had its own culture separate from the influence of Chinese culture of the eighteenth century.

목차

서 론

본 론

결 론

키워드

a picture of tea black tea impressionist utensils of tea