先秦兩漢時代의 茶 文化 고찰

• 영문명: A Study of Tea Culture in XianQinLiangHan Period
• 발행기관: 한국차학회
• 저자명: 김진숙(Jin-Suk Kim)
• 간행물 정보: 『한국차학회지』제16권 제2호, 13~20쪽, 전체 8쪽
• 주제분류: 농수해양 > 기타농수해양
• 파일형태: PDF
• 발행일자: 2010.08.30

영문 초록

The history of tea in China stems from BaShu in Sichuan province and was gradually transmitted and spread out to the central districts. BaShu is the root and fountain of Chinese tea history. BaShu is also the main place of the XianQin LiangHan dynasty, which covers the initial and sprouting period of tea history in China. Therefore, study of BaShu's tea history is significant to understanding the origin of Chinese tea history. Historical sources related to tea in XianQin LiangHan show that tea culture originated and developed from the BaShu area. From BaShu in Sichuan province of XianQinLiangHan, a series of tea-related customs developed: plantation of the tea plant, cultivation of the tea plant, making of the tea, manner of drinking tea, names of tea, efficacy of tea, transmission of tea, offering of tea product to a royal household, tea plants as food, tea name as a reference to a place name or person’s name, terms related to tea vessels, the tea market, producing districts of tea, tea used as a repository, taboos of tea, etc. The tea culture of BaShu, in the southwest part of China, was transmitted and spread to the southeast area and then finally to the central districts. It also plays an important role in the founding and development of tea culture throughout the era of the Three Kingdoms, West and East Jin Dynasty, and of Tang Dynasty.

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XianQinLiangHan period BaShu tea culture