식품섭취빈도와 두피.모발 건강 상태의 관련성

• 영문명: Correlation between Food Frequency and Scalp.Hair Health Condition
• 발행기관: 한국인체미용예술학회
• 저자명: 왕혜자(Hye Ja Wang) 나해윤(Hae Yun Na)
• 간행물 정보: 『한국인체미용예술학회지』한국인체미용예술학회지 제11권 제2호, 31~38쪽, 전체 8쪽
• 주제분류: 예술체육 > 예술일반
• 파일형태: PDF
• 발행일자: 2010.06.30

영문 초록

The purpose of this study is to examine the correlation between food frequency and scalp . hair health condition in college women attending the department of beauty art who were expected to have various knowledge of scalp . hair health by selecting food good for scalp . hair health based on previous researches. For study methods, 1 college staff majoring in hair of each college and this researcher dis tributed questionnaires from September 1 to October 9, 2008 with some explanation Regarding the scalp. hair condition of the subjects associated with food frequency, while there was a significantly difference in beans, there was no significantly difference in brown seaweed, tangle, laver, sesame, fish with blue back, milk, egg, and green tea.

목차

I. 서 론

II. 연구 방법

III . 연구 결과

IV. 결과 및 고찰

키워드

모발 건강 두피 건강 식품섭취빈도 hair health scalp health food frequency