The Prospectives of the Economic Cooperation between Hungary and the Republic of Korea Focusing on the Food-and Agricultural Sector

• 영문명: The Prospectives of the Economic Cooperation between Hungary and the Republic of Korea Focusing on the Food-and Agricultural Sector
• 발행기관: 한국외국어대학교 동유럽발칸연구소
• 저자명: Gyö rgy NESZMÉ LYI
• 간행물 정보: 『동유럽발칸연구』동유럽연구 제10권 제1호, 237~253쪽, 전체 17쪽
• 주제분류: 사회과학 > 정치외교학
• 파일형태: PDF
• 발행일자: 2001.08.30

영문 초록

This article aims to review the background of the bilateral economic relations, their peculiar characteristics, and - as an outlook towards the future - attempts to provide certain proposals with the view of increasing trade and enlargement of co-operation. The 1990's decade has brought up significant political and economic changes both for Hungary and for the Republic of Korea (South-Korea, hereinafter: Korea). On the other hand, this decade was the period of an intensive development in the relations of the two countries. Hungary and Korea established diplomatic relations on 1 February 1989, and soon after this, the legal-institutional frames of bilateral state-level ties were set up. The total turnover of the bilateral trade is continuously growing, however with a strong Hungarian trade deficit. The structure of Hungarian export to Korea has considerably changed during the recent 3 years, goods from the food - and agricultural sector became predominant, first of all pork. As a conclusion of the article the author attempts to provide several ideas for the further development of the cooperation in the field of food - and agricultural sectors of Korea and Hungary.

목차

1. Introduction

2. The Main Characteristics of the Food-and Agricultural Sector of Korea and Hungary

3. The Present Situation and Prospectives of Agricultural Relations between Hungary and the Republic of Korea

4. Promising Fields Where Hungarian Institutes/Companies Could Be Involved in the Two Koreas' Future Cooperation/Integration Process

5. Suggestions for the Further Development of Cooperation

References

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