古文獻에 나타난 茶啖의 淵源과 特徵에 관한 小考

• 영문명: A Study on the Origin and Characteristics of Chadam in the Ancient Writings
• 발행기관: 한국차학회
• 저자명: 송경섭(Kyung-sub Song)
• 간행물 정보: 『한국차학회지』제15권 제3호, 23~32쪽, 전체 10쪽
• 주제분류: 농수해양 > 기타농수해양
• 파일형태: PDF
• 발행일자: 2009.12.30

영문 초록

The term is used routinely when we welcome guests. It is called ‘Chadam’, ‘Dadam’ or ‘Chadamsang’. The dictionary meaning “to entertain the guests anyway, such as tea and fruit” is called. Chadam refers to the use of terminology is the same chadamsang. The purpose for this study are as follows. First, the correct name and the origin of ‘chadam’ was not clearly revealed. Second, it were presented research around the kind of chadam food and chadam bowls that it registered with『Uigwe』. However, it did not study of the type of chadam and purpose of it’s practicing, it’s place, and characteristics of chadam. It look at『Annals』and『Binryechongram』in order to resolve, and officials of the individual created their personal miscellany. This research was to become the data on which to collect and analyze chadam the tea-researcher wishes to make it clear. It is chadam that entertain for important guests. It is a kind of table for a snack. The terminology is irrelevant regardless of the word ‘tea’. In addition, it is separate from ‘dadam’ and ‘chatsang’.

목차

Abstract

緖論

茶啖의 名稱과 그 由來

茶啖의 種類와 節目

茶啖의 饌品數와 그 特徵

結論

참고문헌

키워드

chadam dadam chadamsang chatsang the terminology of tea