茶山 丁若鏞의 茶道에 關한 硏究

• 영문명: A Study on the Tea Tao of Da-San Chong Yak-Yong
• 발행기관: 한국차학회
• 저자명: 金明培(Miyoung-Bae Kim)
• 간행물 정보: 『한국차학회지』제2권 제2호, 163~188쪽, 전체 26쪽
• 주제분류: 농수해양 > 기타농수해양
• 파일형태: PDF
• 발행일자: 1996.10.30

영문 초록

This is to study on the careet of Da-San Chong Yak-Yong who was practical scientist and prominence teaist of the latter term of the Chosun dynasty. He widely knew book, related to tea, which famous teaist wrote in the Tang, the Sung reign. And we found that he drunk tea when he was 20 years old, this fact was Known by a study that invetigated the existence of his footstep of tea drinking before his Kang-Jin banishment. The rule on flower of Bylaws of the Tea Kye(a sort of credit union system), which is the creative tea culture, gives a deep impression that imitates a rule of the preface for the book of bamboo-fence poetry party. Anyway this Kye had been continued for 100 years. The trade of tea for horse between the Chosun and Ching in the memorial to the Throne of govern the state was proposed. There is a similarity between Da-San and tea saint Lu Yu(733-804). His philosoply of tea can be regared as the self-complacency.