- 영문명
- A study for the diet patterns and degree of recognition on diet propriety about beauticians
- 발행기관
- 한국인체미용예술학회
- 저자명
- 양미경(Yang Mi-kyong)
- 간행물 정보
- 『한국인체미용예술학회지』한국인체예술학회지 제9권 제2호, 79~91쪽, 전체 13쪽
- 주제분류
- 예술체육 > 예술일반
- 파일형태
- 발행일자
- 2008.06.30
국문 초록
영문 초록
This study was carried out to investigate the diet pattern and correlations of recognization about individual diet timing and contents of part beauticians. This survey was conducted from March to June, 2007 in Non-san city area. The completely answered 181 questionnaires were used for statistical analysis.
The major results and the suggestions of the study are as follows.
1. The general characteristics of the subjects were female 84.5% and age were "20～29" 51.9% and careers of cosmetic were "1～5 years" 37.0%. Average of office hours per day were "9～12 hours" 66.5%.
2. The subject who answered no meals in morning were 29.8% and time for meals were "10～20 min." 60.2% and for rest after meal were "nothing" 48.6%.
3. For food preferences, "coffee" was very popular, 44.8% and "cigarettes" 14.9%. Intake of food preferences per day were "1～3 cups" 64.6%.
4. For appropriate or not about a time to diet and contents, the subject who answered "have much to contend with oneself" 31.5%.
Therefore these are necessary that maintaining of time for meal regularly, intake with enough time, intake water sufficiently, decrease the intake of food preferences so far as possible, intake various and balanced nutrients and finally have to effort to improve menu of oneself with concern.
The major results and the suggestions of the study are as follows.
1. The general characteristics of the subjects were female 84.5% and age were "20～29" 51.9% and careers of cosmetic were "1～5 years" 37.0%. Average of office hours per day were "9～12 hours" 66.5%.
2. The subject who answered no meals in morning were 29.8% and time for meals were "10～20 min." 60.2% and for rest after meal were "nothing" 48.6%.
3. For food preferences, "coffee" was very popular, 44.8% and "cigarettes" 14.9%. Intake of food preferences per day were "1～3 cups" 64.6%.
4. For appropriate or not about a time to diet and contents, the subject who answered "have much to contend with oneself" 31.5%.
Therefore these are necessary that maintaining of time for meal regularly, intake with enough time, intake water sufficiently, decrease the intake of food preferences so far as possible, intake various and balanced nutrients and finally have to effort to improve menu of oneself with concern.
목차
Abstract
Ⅰ. 서론
Ⅱ. 조사대상 및 방법
Ⅲ. 결과 및 고찰
Ⅳ. 요약 및 결론
참고문헌
Ⅰ. 서론
Ⅱ. 조사대상 및 방법
Ⅲ. 결과 및 고찰
Ⅳ. 요약 및 결론
참고문헌
해당간행물 수록 논문
참고문헌
최근 이용한 논문
교보eBook 첫 방문을 환영 합니다!
신규가입 혜택 지급이 완료 되었습니다.
바로 사용 가능한 교보e캐시 1,000원 (유효기간 7일)
지금 바로 교보eBook의 다양한 콘텐츠를 이용해 보세요!