- 영문명
- Medicinal food in the cuisine of Chosun Dynasty
- 발행기관
- 고려대학교 보건과학연구소
- 저자명
- 남희정(HyeeJung Nam) 김영순(YoungSoon Kim)
- 간행물 정보
- 『보건과학논집』保健科學論集 Vol.31 No.2, 29~47쪽, 전체 19쪽
- 주제분류
- 의약학 > 의학일반
- 파일형태
- 발행일자
- 2005.12.01
국문 초록
영문 초록
Most of Knowledge on the cuisine of Chosun Dynasty is not accurate because the knowledge had been delivered orally.
The knowledge had been depended on a few of ancient literatures, Uigue(儀軌) and Dungrok(謄錄).
The functions of medicinal foods are to prevent of disease and to extend the human life. The medicinal foods in the cuisine of Chosun Dynasty had been usually applied to Juk, Mium, Eungi and Tang. Sometimes, types of medicinal foods was Umchung and DDuk. The culture of Korean traditional foods will be advanced by the studies on the superiority and originality of the traditional ingredients and recipes in the foods.
The knowledge had been depended on a few of ancient literatures, Uigue(儀軌) and Dungrok(謄錄).
The functions of medicinal foods are to prevent of disease and to extend the human life. The medicinal foods in the cuisine of Chosun Dynasty had been usually applied to Juk, Mium, Eungi and Tang. Sometimes, types of medicinal foods was Umchung and DDuk. The culture of Korean traditional foods will be advanced by the studies on the superiority and originality of the traditional ingredients and recipes in the foods.
목차
Abstract
Ⅰ. 서론
Ⅱ. 궁중요리 연구자료
Ⅲ. 결론 및 요약
참고문헌
Ⅰ. 서론
Ⅱ. 궁중요리 연구자료
Ⅲ. 결론 및 요약
참고문헌
해당간행물 수록 논문
참고문헌
최근 이용한 논문
교보eBook 첫 방문을 환영 합니다!
신규가입 혜택 지급이 완료 되었습니다.
바로 사용 가능한 교보e캐시 1,000원 (유효기간 7일)
지금 바로 교보eBook의 다양한 콘텐츠를 이용해 보세요!