클린라벨 소재 및 가공기술 개발을 위한 연구 동향과 IP-R&D 전략

• 영문명: Research trends and IP-R&D strategies for the development of clean label materials and processing technologies
• 발행기관: 한국축산식품학회
• 저자명: 박민경 성정민 강민철 김범근 전준영 김태경 오선민 이선민 최윤상
• 간행물 정보: 『Food and Life』제2025권 제3호, 83~99쪽, 전체 17쪽
• 주제분류: 농수해양 > 식품과학
• 파일형태: PDF
• 발행일자: 2025.11.30

국문 초록

Growing consumer awareness of health and safety has accelerated demand for clean label foods characterized by minimal use of synthetic additives. Despite the absence of a globally unified definition or certification system, the clean label market is expanding rapidly and is projected to reach approximately USD 90.5 billion by 2032. This study highlights recent advances in three major research areas of clean label food processing technologies: (i) development of natural preservative materials, (ii) alternative technologies to synthetic nitrites, and (iii) natural seasonings and flavoring agents. Patent analysis further revealed emerging trends such as the use of composite materials to enhance antimicrobial activity, glycation of myofibrillar proteins, plasma-based processing, enzyme-assisted pretreatment, and encapsulation/coating techniques. In addition, current domestic and international regulatory frameworks and intellectual property-R&D strategies are discussed to identify pathways for commercialization and to strengthen global competitiveness. This study is expected to provide a foundation for the Korean food industry to strategically respond to the rapidly evolving clean label market.

목차

서 론

클린라벨의 정의와 글로벌 동향

천연 보존료 소재 개발 동향

합성 아질산염 대체 기술

천연 조미료 소재 개발

특허 기반 intellectual property-R&D 전략

향후 연구 및 산업적 전망

결 론

Conflicts of Interest

Acknowledgments

Ethics Approval

Author Contributions

Author Information

References

키워드

clean label natural additives processing technology antimicrobial preservatives nitrite replacement IP-R&D strategies