Effect of Stewing Time on the Small Molecular Metabolites, Free Fatty Acids, and Volatile Flavor Compounds in Chicken Broth
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- 영문명
- 발행기관
- 한국축산식품학회
- 저자명
- Rong Jia Yucai Yang Guozhou Liao Yuan Yang Dahai Gu Guiying Wang
- 간행물 정보
- 『Food Science of Animal Resources』Food Science of Animal Resources 제44권 제3호, 651~661쪽, 전체 11쪽
- 주제분류
- 농수해양 > 식품과학
- 파일형태
- 발행일자
- 2024.05.01
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