病院給食에 있어서의 食品 및 營養素 섭취 實態에 關한 硏究 (一般食을 中心으로)

• 영문명: A Study of Food and Nutrient Intake for General Hospital
• 발행기관: 가톨릭대학교 생활과학연구소
• 저자명: 이중희(Jung-Hee Lee)
• 간행물 정보: 『생활과학연구논집』제2권 제1호, 27~34쪽, 전체 8쪽
• 주제분류: 자연과학 > 생활/식품과학
• 파일형태: PDF
• 발행일자: 1981.12.01

영문 초록

This survey was conducted to investigate the dietary intake and means of daily food. During July 1979-1980, the nutrient intake level was investigated for six days at 7 general Hospital in Seoul. The results are as follow; 1) The average nutritional supply of the Energy Carbohydrate, Protein, Fat, Calcium, Iron, Vitamin A, B1, B2, Niacin and C of each person per day were 2557. 6Kcal, 447.8g, 107.4g, 36g, 820.6mg, 25.7mg, 2157.4 IU, 0.93mg, 3.0mg, 31.9mg, 65.6mg. 2) Consequently of over 83.5% of the total food intake was made up with the plant food. 3) The quantity of the total food intake food intake was greater than the RDA. In other words, sufficient intake of calorie was observed. 4) No milk of the milk products were concumed by the general diets. 5) Average Calcium and Iron intake was adequate but the most of the Calcium and Iron intake was from plant food. 6) Mean daily intake of vitamin A,B1,B2, Niacin and C exceeded the RDA.

목차

Abstract

I. 서론

II. 조사방법

III. 조사결과 및 고찰

IV. 요약

참고문헌