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학술논문

Functional Food Potential of Cyclic Dipeptides from Lactobacillus plantarum: Inhibition of Breast Cancer via Cancer Stem Cell Regulation

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영문명
발행기관
한국식품보건융합학회
저자명
Ji-Yoon YEO Min-Kyu KWAK
간행물 정보
『식품보건융합연구』제11권 1호, 23~31쪽, 전체 9쪽
주제분류
복합학 > 과학기술학
파일형태
PDF
발행일자
2025.02.28
무료

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국문 초록

Recent studies have demonstrated that lactic acid bacteria (LAB) and their culture filtrates (CFs) can inhibit cancer progression through various mechanisms that promote apoptosis. However, there remains a paucity of experimental evidence concerning the effects of organic acid-removed LAB CFs and their secondary small metabolites, particularly in the context of non-gastrointestinal cancers. Among the metabolites produced by LAB, cyclic dipeptides (CDPs) are regarded as promising candidates for drug design due to their structural diversity and the presence of chiral side chains. Our previous research has indicated that Lactobacillus plantarum LBP-K10, isolated from kimchi, exhibits potent antimicrobial activity through the production of CDPs. Therefore, we aim to investigate the potential of CFs as CDP supplements, with a specific focus on the single CDP, cis-cyclo(L-Phe-L-Pro), in relation to breast cancer prevention. Notably, oral administration of Lb. plantarum LBP-K10 CFs has been shown to inhibit breast cancer growth in a murine model, suggesting a reduction in the stemness and self-renewal capabilities of cancer stem cells. Our research offers new insights into the anti-breast cancer properties of LAB-derived CDPs. This is substantiated by experimental evidence demonstrating both the effective absorption of CDPs in the gastrointestinal tract and their efficacy in combating breast cancer.

영문 초록

목차

1. Introduction
2. Materials and Methods
3. Results and Discussion
4. Conclusions
Funding
Availability of Data and Materials
Declaration of Competing Interests
References

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APA

Ji-Yoon YEO,Min-Kyu KWAK. (2025).Functional Food Potential of Cyclic Dipeptides from Lactobacillus plantarum: Inhibition of Breast Cancer via Cancer Stem Cell Regulation. 식품보건융합연구, 11 (1), 23-31

MLA

Ji-Yoon YEO,Min-Kyu KWAK. "Functional Food Potential of Cyclic Dipeptides from Lactobacillus plantarum: Inhibition of Breast Cancer via Cancer Stem Cell Regulation." 식품보건융합연구, 11.1(2025): 23-31

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