A Study on the Psychological Healing for Japanese Korean Learners through Korean Food

• 발행기관: 셀메드 세포교정의약학회
• 저자명: 김낭예(Nang Ye Kim)
• 간행물 정보: 『셀메드』Volume 14 Issue 2, 1~4쪽, 전체 4쪽
• 주제분류: 의약학 > 의학일반
• 파일형태: PDF
• 발행일자: 2024.02.29

국문 초록

Food is a fundamental aspect of human life, encompassing the cultural essentials of clothing, shelter, andsustenance. Experiencing the culture of individuals who speak the language one is learning through foodhas proven to be an effective means of enhancing learners' motivation. It can be presumed that directexposure to Korean cuisine, either through consumption or preparation, will exert a profoundly positivepsychological impact on Korean learners, contributing to psychological healing, indirectly evidenced bystress reduction. Therefore, this study conducted a survey among Korean learners in Japan to investigatethe potential for psychological healing through engagement with Korean food.

목차

INTRODUCTION

MATERIALS AND METHODS

RESULT AND DISCUSSION

ACKNOWLEDGEMENT

CONFLICT OF INTEREST

REFERENCES

키워드

Korean food Psychological Healing Japanese Korean Learners Stress Reduction