중국 茶点의 분류와 특징

• 영문명: Classification and Characteristics of Chinese chádiăn
• 발행기관: 국제차문화과학학회
• 저자명: 손윤진(Yun-Jin Son)
• 간행물 정보: 『국제차문화과학』제1집, 63~80쪽, 전체 18쪽
• 주제분류: 사회과학 > 사회과학일반
• 파일형태: PDF
• 발행일자: 2020.12.30

영문 초록

According to the ongm hypothesis of Shenn6ngshi, tea leaves were used for medical purposes, and Yanzichunqiu(宴子春秋), Shíjì(食忌) and Chájīng(茶經) describe that tea was eaten along with other food ingredients, because it was helpful in preventing and curing diseases. Tea herbs eaten this time have been led to 'liángbàn tea(凉拌茶)' of a racial minority today. This is Chinese 'Yaksikdongwon(藥食同源)' and modem science still proves that tea to eat is more effective in protecting health than tea to drink. Chadian is a kind of refreshments to eat while drinking tea. It is relatively light in weight, elaborate, delicate and good to see. As cuisines for Chadian, there are 4 kinds of 'steamed food(蒸煮類)', 7 kinds of 'baked food(烘烤類)' and 6 kinds of 'thick soup(羹凍類)'. As kinds of tea, 14 kinds of green tea and 3 kinds of black tea were used and as tea ingredients, 9 kinds of green tea powder were used a lot. It is supposed that the reason why these kinds of green tea powder were used a lot for various recipes is these could be readily used like seasonings keeping the textures of main ingredients and contain a functional component of catechin. Chadian is characterized by enhancement of appetite using gustatory and aesthetic tastes. With the development in tea food, the improvement in the standard of living and dietary life culture is highly increasing the importance of refreshments like tea and beverage, dumpling, bread and hamburger that can replace meals lightly. Therefore, there is a need to develop a variety of small, pretty and healthy tea food using green tea powder so anyone can cook easily. Moreover, many young consumers are enioymg afternoon tea, which is a kind of the tea time culture, at hotels and specialized tea cafes. In these places, they can form a bond of sympathy with consumption experience to integrate refined tea and tea food with their lifestyles. This means it is required to develop more relevant programs to experience in cooking classes and tea festivals.

목차

Ⅰ. 서론

Ⅱ. 차음식과 역사

Ⅲ. 차점과 분류와 특징

Ⅳ. 결론

인용문헌

키워드

China Chadian Yaksikdongwon Consumption Experience