조생종 고품질 완전단감 ‘원추’ 육성

• 영문명: Breeding of Early Maturing and High-Quality Sweet Persimmon: ‘Wonchu’
• 발행기관: 한국육종학회
• 저자명: 마경복(Kyeong-Bok Ma) 양상진(Sang-Jin Yang) 조예슬(Ye-Seul Jo) 조광식(Kwang-Sik Cho) 강삼석(Sam-Seok Kang)
• 간행물 정보: 『한국육종학회지』Vol.53 No.4, 495~499쪽, 전체 5쪽
• 주제분류: 농수해양 > 기타농수해양
• 파일형태: PDF
• 발행일자: 2021.12.01

영문 초록

In 2005, a new persimmon (Diospyros kaki L. Thunb.) cultivar ‘Wonchu’ was derived by crossing ‘Shinsyu’ and ‘Taishu’, and itwas finally selected in 2015. In the Yeoung-am province, the average maturing date of the fruit of this cultivar was October 3rd. The quantitativecharacteristics of the fruit of ‘Wonchu’ include a larger size (324 g on average) and presence of high soluble-solids (approximately 15.1 °Brix). The flesh of the fruit is juicy, has a crispy texture, and tastes good. The shape of the fruit is round oblate (when looked from the side),and the color of its skin is orange. Physiological disorders, such as fruit cracking or fine skin cracking, rarely occur (Registration No. 8579).

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persimmon tannin PCNA high quality