조생종 고품질 완전단감 ‘원미’ 육성

• 영문명: ‘Wonmi’, an Early Maturing, High-Quality, Sweet Persimmon Cultivar
• 발행기관: 한국육종학회
• 저자명: 마경복(Kyeong-Bok Ma) 양상진(Sang-Jin Yang) 조예슬(Ye-Seul Jo) 조광식(Kwang-Sik Cho) 강삼석(Sam-Seok Kang)
• 간행물 정보: 『한국육종학회지』Vol.52 No.3, 258~262쪽, 전체 5쪽
• 주제분류: 농수해양 > 기타농수해양
• 파일형태: PDF
• 발행일자: 2020.09.30

영문 초록

In 2014, a new high-quality, pollination-constant, non-astringent persimmon (Diospyros kaki L. Thunb.) cultivar, ‘Wonmi’, a breeding of ‘Fuyu’ and ‘Taishu’ from 2005, was developed. ‘Wonmi’ fruit were harvested on October 8 in Yeongam, South Korea. The fruit are medium-sized (220 g on average), with a high amount of soluble solids (15.1 oBx). The juicy flesh has a pleasant taste and crispy texture. The fruit shape is round oblate, and the skin color is orange with a graceful appearance. Physiological disorders, such as stylar-end or fine skin cracking, rarely occur in this cultivar (Registration No. 7724).

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sweet persimmon PCNA high quality