國內山 豚肉 및 鷄肉中 抗生物質 殘留 調査

• 영문명: Detection of antibiotic residues in pork and poultry
• 발행기관: 한국예방수의학회
• 저자명: Jong Myung Park(朴鍾鳴) Seong Wan Son(孫性完) Tae Haeng Cho(趙太行) Joon Hyung Cho(趙準衡) Sun Namgung(南宮璇) Keun Sik Park(朴根植) Mun Han Lee(李文漢)
• 간행물 정보: 『Korean Journal of Veterinary Public Health』Vol.14, No.1, 61~68쪽, 전체 8쪽
• 주제분류: 의약학 > 면역학
• 파일형태: PDF
• 발행일자: 1990.06.30

영문 초록

Antibiotic residues of domestic pork and poultry were tested by EEC 4-plate method to improve and monitoring the quality of meats. The test method was evaluated also to determine the usefulness in meat inspection. Antimicrobial substances were not detected from 177 swine muscle and 90 chicken muscle tissues and kidney, but chloramphenicol was detected from 2 samples(3.16 and 0.91ppm) out of 177 swine kidney samples. EEC 4-plate test method was very useful to categorize the species of the anti-bacterial substances.

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키워드

Residues antibiotic pork poultry muscle kidney