녹차분말이 Streptozotocin-유도 당뇨쥐에서 혈당 및 간조직의 항산화 효소에 미치는 영향

• 영문명: Effects of Green Tea Powder on the Blood Glucose and Antioxidative Enzyme of Liver Tissue in Streptozotocin-induced Diabetic Rats
• 발행기관: 한국차학회
• 저자명: 배근령(Geunlyung Bae) 최미자(Mi-Ja Choi)
• 간행물 정보: 『한국차학회지』제24권 제2호, 62~68쪽, 전체 7쪽
• 주제분류: 농수해양 > 기타농수해양
• 파일형태: PDF
• 발행일자: 2018.06.30

영문 초록

The purpose of this study was to examine the effects of dietary green tea powder supplementation on blood glucose and antioxidative enzyme of liver tissue in diabetic rats. Twenty SD rats were divided into four groups normal control, normal green tea, diabetic control, and diabetic green tea group with supplementary green tea powder diet (0.1 g/kg diet). The results indicate that body weight gain, food efficiency ratio (FER) and insulin concentration were significantly lower in the diabetic groups than in the normal groups regardless of diet. The fasting blood glucose was significantly lower in the diabetic green tea group than in the diabetic control diet group. Activity of superoxide dismutase (SOD), glutathione peroxidase (GSH-Px) and catalase in liver were significantly lower in the diabetic groups than in the normal groups of glutathione peroxidase (GSH-Px) and catalase were significantly green tea powder group than in the control group in diabetic group. It could be concluded that green tea powder supplementation positively influenced the blood glucose and antioxidative enzyme in diabetic rats. Furthermore, future studies assessing the proposed benefits of green tea powder in type 2 diabetes patients are warranted.

목차

서 론

재료 및 방법

결과 및 고찰

적 요

키워드

diabetic rats green tea powder blood glucose SOD GSH-Px