보리B-glucan 粘度의 變異에 關한 硏究

• 영문명: Genetic and environmental variations of β-glucan viscosity for barley breeding program
• 발행기관: 한국육종학회
• 저자명: Dong Hee Chung(鄭東熙) Kyung Soo Min(閔庚洙) Tae Young Chung(鄭泰英) Eun Sup Lee(李殷燮)
• 간행물 정보: 『한국육종학회지』Vol.17 No.2, 30~35쪽, 전체 6쪽
• 주제분류: 농수해양 > 기타농수해양
• 파일형태: PDF
• 발행일자: 1985.06.30

영문 초록

Genetic and environmental variations of β-glucan viseosity were examined for barley breeding progrm. β-glucan viscosity was the highest in waxy barleys(42.8sec/ml),and followed in order by malting barleys(18.8sec/ml),eovered barly(20.3sec/ml),naked barley (25.4sec/ml). It also significantly differed among cultivars within kinds,and among the grains produced in 3 different areas,however this order of viscosity among the cultivars showed consistancy in all the areas,indieating that this character was conducted by genotypes and also influenced by environments without genotype x environments interactions. The cultivars with longer maturity period generally had higher β-glucan viscosity (r=0.74**). Relationship between β-glucan viscosity and grain sizes or protein content was positively sisnificant. β-glucan viscosity was increased in the grains grown under dry conditions, but decreased in those of delayed harvest.

목차

ABSTRACT

緖言

材料 및 方法

結果 및 考察

摘要

引用文獻