쇠고기 유통마진의 변화 요인

• 영문명: (The Cause of Changes in Beef Marketing Margin)
• 발행기관: 한국농식품정책학회
• 저자명: 정경수(Kyeong-Soo Jeong) 이상규(Sang Kyu Lee)
• 간행물 정보: 『농업경영.정책연구』농업경영·정책연구 38권 1호, 1~13쪽, 전체 13쪽
• 주제분류: 농수해양 > 식품과학
• 파일형태: PDF
• 발행일자: 2011.03.31

영문 초록

This paper investigates factors affecting the beef wholesale-retail marketing margin. Especially, the effects of the increasing market share of the large scale retailers on the beef wholesale-retail marketing margin was investigated. The structural model was constructed for the beef marketing margin which is mainly composed of the demand and supply at beef retail as well as wholesale market. An appropriate empirical econometric model was estimated using annual data from 1975 through 2008. Based on the results, this paper finds empirical evidence that beef marketing margin tends to be increased as the oligopsony power increased and to be reduced as imports and industrial production index are increased.

목차

Ⅰ. 서 론

Ⅱ. 쇠고기 유통마진의 변화 추세

Ⅲ. 쇠고기 유통마진의 구조모형과 자료

Ⅳ. 실증모형의 추정과 해석

Ⅳ. 결 론

참 고 문 헌

키워드

Beef Marketing Margin Retail Channel Beef Price Stability