볏짚에서 추출한 짚초액의 식물성장에 대한 염향과 항균 효과

• 영문명: Effect on Plant Growth and Antibiosis of Rice Straw Liquor Extracted from Rice Straw
• 발행기관: 한국환경보건학회
• 저자명: 강화염(Hwa-Young Kang) 김세훈(Se-Hoon Kim) 김영주(Young-Ju Kim) 박상숙(Sang-Sook Park)
• 간행물 정보: 『한국환경보건학회지』제35권 제3호, 178~186쪽, 전체 9쪽
• 주제분류: 공학 > 환경공학
• 파일형태: PDF
• 발행일자: 2009.06.30

영문 초록

Rice straw liquid was prepared from rice straw using simple pyrolysis fumace, and its εffects on plant growth and antibiosis were investigated. Effects of straw liquid on plant growth of 0ηza sativa L., Glycine ma.x Meπ. and Lactuca sativa L. and antibiosis of bacteria and mold of rice straw liquid were studied. Th ce straw liquid showed good results on plant growth and multiplication. Rice straw liquid showed a little antibiosis on bacteria but non antibiosis on mold Rice straw liquid had minimal inhibitory concentration of 2.5-5% for bacteria.

목차

l. 서 론

ll. 연구방법

lll. 결과 및 고찰

IV. 결 론

키워드

rice straw liquor plant growth antibiosis minimal inhibitory concentration