朝鮮時代 宮中賓禮宴享과 茶禮果盤에 대한 고찰

• 영문명: A Study of Court Binrye Banquet and Daryegwaban of the Joseon Dynasty
• 발행기관: 한국차학회
• 저자명: 우숙희(Sook-Hee Woo)
• 간행물 정보: 『한국차학회지』제17권 제3호, 1~7쪽, 전체 7쪽
• 주제분류: 농수해양 > 기타농수해양
• 파일형태: PDF
• 발행일자: 2011.09.30

영문 초록

Oryeui (5 ceremonial etiquette) in Sejong Sillok which compiled the code of ethics and system of Joseon dynasty consists of 5 categories: Gilrye (happy ceremony), Hyungrye (sad ceremony), Binrye (treating ceremony), Gunrye (military rite), Garye (house rite). From the beginning of the Joseon dynasty, the court established a regulation of procedure of Darye (tea ceremony) along with Binrye in a banquet for welcoming ambassadors. In Binrye for welcoming a Chinese ambassador, a banquet was held and tea with Daryegwaban (a fruits table for tea ceremony) was served. At the beginning of the Joseon dynasty, a table served when tea and alcohol ceremonies were performed in a banquet was commonly called Gwaban (a fruits table). The name of Daryegwaban first appeared in the record of Chiksayeonryedeunglok in the fifth year of King Hyojong (1654). Daryegwaban in the banquet of Binrye had been paired with tea from the 18th to the 19th century. Typical side dishes constituting Daryegwaban from the 17th to the 19th century included fruits, oil-and-honey pastry, and tea cake. It is clear that the tea culture of the Joseon dynasty has been based on Ye (courtesy) from the fact that the Joseon dynasty expressed Ye by treating foreign ambassadors sincerely with tea and food for welcoming them.

목차

Abstract

서론

본론

결론

참고문헌

키워드

banquet of Joseon court Binrye ceremony Daryegwaban