전통 사찰음식과 약선 - 일상식을 중심으로

• 영문명: Medicinal Food in the Traditional Buddhist Temple Food
• 발행기관: 고려대학교 보건과학연구소
• 저자명: 남희정(HyeeJung Nam) 이성동(SungDong Lee) 김영순(YoungSoon Kim)
• 간행물 정보: 『보건과학논집』保健科學論集 Vol.31 No.2, 17~27쪽, 전체 11쪽
• 주제분류: 의약학 > 의학일반
• 파일형태: PDF
• 발행일자: 2005.12.01

영문 초록

  The Buddhist temple foods, one of the Korean traditional food, has not been delivered literally, but orally. Therefore, the tastes and recipes of the temple foods are not systemized. The functions of medicinal foods are to prevent of disease and to extend the human life. The temple foods have been based on eating habituation and physical conditions and developed with the abundant medicinal food materials. In presents, the studies of temple foods is processed in many fields. The temple foods will establish as healthy foods and popular foods in the worlds. For the popular of the temple foods, the recipes and cooking methods of the foods will be deeply studied.

목차

Abstract
Ⅰ. 서론
Ⅱ. 사찰음식과 약선
Ⅲ. 결론 및 요약
참고문헌

키워드

Medicinal Food Buddhist Temple Food