인간의 영양에 관한 책.The Book of The nutrition of man, by Russell H. Chittenden

Russell H. Chittenden 지음

뉴가출판사 2022년 08월 26일 출간

작품소개

책소개

미국 예일대학교 교수가 기술한 책으로, 음식의 소화 대사 흡수등 인간의 영양에 대해서 쓴 책으로 목차의 토픽에 요약 설명이 있음.

THENUTRITION OF MAN
BY
RUSSELL H. CHITTENDEN, PH.D., LL.D., SC.D.
AUTHOR OF “PHYSIOLOGICAL ECONOMY IN NUTRITION,” ETC.
PROFESSOR OF PHYSIOLOGICAL CHEMISTRY
AND DIRECTOR OF THE SHEFFIELD
SCIENTIFIC SCHOOL OF YALE UNIVERSITY
WITH ILLUSTRATIONS
NEW YORK
FREDERICK A. STOKES COMPANY
PUBLISHERS
Copyright, 1907,
BY FREDERICK A. STOKES COMPANY

All rights reserved



May, 1907



FIFTH PRINTING



목차 2.

CHAPTER IV
SOURCE OF THE ENERGY OF MUSCLE WORK, WITH SOME THEORIES OF PROTEID METABOLISM 119

TOPICS: Relation of muscle work to energy exchange. Views of Liebig. Experimental evidence. Relation of nitrogen excretion to muscle work. Significance of the respiratory quotient in determining nature of the material oxidized. Fats and carbohydrates as source of energy by muscles. Utilization of proteid as a source of energy. Formation of carbohydrate from proteid. Significance of proteid metabolism. Theories of Carl Voit. Morphotic proteid. Circulating proteid. General conception of proteid metabolism on the basis of Voit’s theories. Pfl？ger’s views of proteid metabolism. Rapidity of elimination of food nitrogen. Methods by which nitrogen is split off from proteid. Theories of Folin. Significance of creatinin and of the percentage distribution of excreted nitrogen. Endogenous or tissue metabolism. Exogenous or intermediate metabolism. Needs of the body for proteid food possibly satisfied by quantity sufficient to meet the demands of tissue or endogenous metabolism. Bearings of Folin’s views on current theories and general facts of proteid metabolism. Large proteid reserve and voluminous exogenous metabolism probably not needed. Importance of feeding experiments in determining the true value of different views.
CHAPTER V
DIETARY HABITS AND TRUE FOOD REQUIREMENTS 153


CHAPTER VI
FURTHER EXPERIMENTS AND OBSERVATIONS BEARING ON TRUE FOOD REQUIREMENTS 191

CHAPTER VII
THE EFFECT OF LOW PROTEID DIET ON

목차

CONTENTS
CHAPTER I PAGE
FOODS AND THEIR DIGESTION 1

TOPICS: The purpose of nutrition. The food of man. Proteid foods. Carbohydrate foods. Fats. Food as fuel. Composition of foodstuffs. Availability of foods. Food as source of energy. Various factors in the nourishment of the body. Processes of digestion. Secretion of saliva. Function of saliva. Enzymes. Reversible action of enzymes. Specificity of enzymes. Mastication. Gastric secretion. Components of gastric juice. Action of gastric juice. Muscular movements of stomach. Time foods remain in stomach. Importance of stomach digestion. Processes of the small intestine. Secretion of pancreatic juice. Chemical changes in small intestine. Destruction of proteid food. Significance of the breaking down of proteid. Change of fatty foods and carbohydrates in intestine. Digestion practically complete at end of small intestine. Putrefaction held in check. Digestion a prelude to utilization of food.
CHAPTER II
ABSORPTION, ASSIMILATION, AND THE PROCESSES OF METABOLISM 39

TOPICS: Physiological peculiarities in absorption. Chemical changes in epithelial walls of intestine. Two pathways for absorbed material. Function of the liver as a regulator of carbohydrate. Absorption of proteid products. Assimilation of food products. Anabolism. Katabolism. Metabolism. Processes of metabolism. Older views regarding oxidation. Discoveries of Lavoisier. The views of Liebig. Theory of luxus consumption. Oxidation in the body not simple combustion. Oxygen not the cause of the decompositions. Oxidation not confined to any one place. Intracellular enzymes. Living cells the guiding power in katabolism. Some intermediary products of tissue metabolism. Chemical structure of different proteids. Decomposition products of nucleoproteids. Relation to uric acid. Action of specific intracellular enzymes. Creatin and creatinin. Relation to urea. Proteid katabolism a series of progressive chemical decompositions. Intracellular enzymes as the active agents.

책 속으로

미국 예일대학교 교수가 기술한 책으로, 음식의 소화 대사 흡수등 인간의 영양에 대해서 쓴 책으로 목차의 토픽에 요약 설명이 있음.

THENUTRITION OF MAN
BY
RUSSELL H. CHITTENDEN, PH.D., LL.D., SC.D.
AUTHOR OF “PHYSIOLOGICAL ECONOMY IN NUTRITION,” ETC.
PROFESSOR OF PHYSIOLOGICAL CHEMISTRY
AND DIRECTOR OF THE SHEFFIELD
SCIENTIFIC SCHOOL OF YALE UNIVERSITY
WITH ILLUSTRATIONS
NEW YORK
FREDERICK A. STOKES COMPANY
PUBLISHERS
Copyright, 1907,
BY FREDERICK A. STOKES COMPANY

All rights reserved



May, 1907



FIFTH PRINTING



목차 2.

CHAPTER IV
SOURCE OF THE ENERGY OF MUSCLE WORK, WITH SOME THEORIES OF PROTEID METABOLISM 119

TOPICS: Relation of muscle work to energy exchange. Views of Liebig. Experimental evidence. Relation of nitrogen excretion to muscle work. Significance of the respiratory quotient in determining nature of the material oxidized. Fats and carbohydrates as source of energy by muscles. Utilization of proteid as a source of energy. Formation of carbohydrate from proteid. Significance of proteid metabolism. Theories of Carl Voit. Morphotic proteid. Circulating proteid. General conception of proteid metabolism on the basis of Voit’s theories. Pfl？ger’s views of proteid metabolism. Rapidity of elimination of food nitrogen. Methods by which nitrogen is split off from proteid. Theories of Folin. Significance of creatinin and of the percentage distribution of excreted nitrogen. Endogenous or tissue metabolism. Exogenous or intermediate metabolism. Needs of the body for proteid food possibly satisfied by quantity sufficient to meet the demands of tissue or endogenous metabolism. Bearings of Folin’s views on current theories and general facts of proteid metabolism. Large proteid reserve and voluminous exogenous metabolism probably not needed. Importance of feeding experiments in determining the true value of different views.
CHAPTER V
DIETARY HABITS AND TRUE FOOD REQUIREMENTS 153


CHAPTER VI
FURTHER EXPERIMENTS AND OBSERVATIONS BEARING ON TRUE FOOD REQUIREMENTS 191

CHAPTER VII
THE EFFECT OF LOW PROTEID DIET ON H

출판사 서평

PREFACE
The present book is the outcome of a course of eight lectures delivered before the Lowell Institute of Boston in the early part of 1907.
In this presentation of the subject the attempt has been made to give a systematic account of our knowledge regarding some of the more important processes of nutrition, with special reference to the needs of the body for food. In doing this, the facts accumulated by painstaking observations and experiments during recent years in our laboratory have been incorporated with data from other sources and brought into harmony, so far as possible, with the modern trend of physiological thought.
Numerous experimental results, hitherto unpublished, have been introduced, notably in Chapter VII, in which a few of the data recently obtained in our laboratory with dogs are presented in some detail, since they afford evidence of the error of the current arguments concerning the necessity of a high proteid intake by man, as based on the results of earlier investigators with high proteid animals.
It is hoped that the facts and arguments here presented will help to arouse a more general interest in the subject of human nutrition, as right methods of living promise so much for the health and happiness of the individual and of the community.

작가정보

저자(글) Russell H. Chittenden

미국 대학교 교수. THENUTRITION OF MANBYRUSSELL H. CHITTENDEN, PH.D., LL.D., SC.D.AUTHOR OF “PHYSIOLOGICAL ECONOMY IN NUTRITION,” ETC.PROFESSOR OF PHYSIOLOGICAL CHEMISTRYAND DIRECTOR OF THE SHEFFIELDSCIENTIFIC SCHOOL OF YALE UNIVERSITYWITH ILLUSTRATIONSNEW YORKFREDERICK A. STOKES COMPANYPUBLISHERSCopyright, 1907,BY FREDERICK A. STOKES COMPANYAll rights reservedMay, 1907FIFTH PRINTING