진지성 이론을 통한 식도락 여가 분석

• 영문명: Gourmandism as serious leisure
• 발행기관: 한국관광학회
• 저자명: 서용석 이훈
• 간행물 정보: 『관광학연구』제33권 제5호, 249~269쪽, 전체 21쪽
• 주제분류: 사회과학 > 관광학
• 파일형태: PDF
• 발행일자: 2009.10.31

영문 초록

The purpose of this study was to examine Gourmandism from the perspective of serious leisure theory. Through in-depth interviews with six gourmets, general characteristics of gourmets as serious leisure participants were identified and integrated into a questionnaire. The questionnaire then was used to collect data from 400 gourmets. Based on EFA and CFA, it was found that Gourmandism is composed of three sub-dimensions: (1) specialization, (2) self-realization, and (3) overcome-constraints. Cluster analysis results demonstrate that (1)satisfaction-seeking and achievementseeking clusters are composed of white-color workers between 20-30 years old and (2) relationship-seeking clusters are composed of self-employed individuals olders than 50 years old. Overall, Gourmandism. was well-explained by the serious leisure theory. Possible interpretations and managerial implications are also suggested.

목차

Ⅰ. 서론

Ⅱ. 이론적 고찰

Ⅲ. 조사설계

Ⅳ. 분석결과

Ⅴ. 결론 및 시사점

참고문헌

키워드

식도락 식도락가 진지성 여가 이단계 군집분석 Gourmandism,Gourmet,Serious leisure,Two-way cluster analysis