코로나 발생이 가구의 음식물 쓰레기 배출에 미치는 영향

• 영문명: Impact of COVID19 on Household Food Waste
• 발행기관: 한국농업경제학회
• 저자명: 김정환(Jeong-hwan Kim) 이지용(Ji Yong Lee)
• 간행물 정보: 『농업경제연구』63권 3호, 55~80쪽, 전체 26쪽
• 주제분류: 경제경영 > 경제학
• 파일형태: PDF
• 발행일자: 2022.09.30

영문 초록

The pandemic of COVID19 has significantly changed consumers' food consumption and waste behaviors. Specifically, the main section of households’ food consumption shifted from food awayfrom- home to eating at home which could be connected with household food wastes. This study estimated the effect of COVID19 on the amount of household food wastes by using Consumer Behavior Survey for Food(CBSF) data. We analyzed the effect of COVID19 on household food waste emissions using the ordered logit model given the theory that food waste emissions are influenced by food prices and opportunity costs of food utilizing. We found that household food wastes increase after COVID19, and a change of the opportunity cost of food utilizing causes increase in food wastes. Based on results, we provide policy implications regarding reduction in food wastes.

목차

Ⅰ. 서 론

Ⅱ. 이론적 배경 및 선행연구

Ⅲ. 자료 및 분석방법

Ⅳ. 분석 결과

Ⅴ. 요약 및 결론

참고문헌

키워드

Food Waste Household Behavior Consumer Behavior Survey for Foods COVID19