油菜의 脂肪酸組成 改良育種에 關한 硏究 第ⅩⅠ報, 良質油, 良質粕 油菜 品種들의 熟期 및 實用 形質에 對한 遺傳統計量의 地域間 變異

• 영문명: Breeding for Improvement of Fatty Acid Composition in Rapeseed, Brassica napus L. ⅩⅠ. Local Variations of Estimated Genetic Para-meters on Maturity and Yield Characteristics of Rapeseed Cultivars with Non-Erucic acids and Non-Glucosinolate
• 발행기관: 한국육종학회
• 저자명: LEE J.I(李正日) B.S. KWON(權柄善)
• 간행물 정보: 『한국육종학회지』Vol.13 No.1, 31~39쪽, 전체 9쪽
• 주제분류: 농수해양 > 기타농수해양
• 파일형태: PDF
• 발행일자: 1981.04.30

영문 초록

Heritability of flowering date, flower-ending date and plant height in rapeseed were high and the local variations of them were relatively low. Yield components showed considerably low heritability due to large environmental variation. Direct effects of plant height, ear length, first branch and number. of pods per ear on yield were high.

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材料 및 方法

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引用文獻

Summary