깁스용액 분무에 의한 고추 생과의 신속한 캡사이시노이드 검출법 개발

• 영문명: Development of a Rapid Method for Capsaicinoids Detection in Fresh Pepper Fruits by Gibb’s Reagents Spraying
• 발행기관: 한국육종학회
• 저자명: 한정헌(Jung-Heon Han) 홍순철(Sun Chul Hong) 이우문(Woo-Moon Lee) 안율균(Yul Kyun Ahn) 이준대(Jundae Lee) 도재왕(Jae Wahng Do) 박석진(Seok Jin Park) 윤재복(Jae Bok Yoon)
• 간행물 정보: 『한국육종학회지』Vol.45 No.4, 311~316쪽, 전체 6쪽
• 주제분류: 농수해양 > 기타농수해양
• 파일형태: PDF
• 발행일자: 2013.12.30

영문 초록

The pungency is one of major traits determining the quality of pepper. Analysis of pungency is a cumbersome and time consuming work. To improve the efficiency of pungency analysis, a simple and rapid method was newly developed using 0.1N NaOH and 0.2% 2,6-dichloroquinone chlorimide solutions. This method was designated as a spraying method. Total capsaicinoids could be detected on both a fruit without a part of pericarp and a copying paper blotted with fruit section by spraying with above solutions in 5 minutes. Detection limit of the method was 40 ppm of capsaicinoids. On optical observation, this method could evaluate the presence of capsaicinoids, appropriate amount, and distribution of capsaicinoids in pepper fruits. The spraying method seems to be very useful for a practical breeding of high pungent pepper varieties.

목차

서 언

재료 및 방법

결과 및 고찰

적 요

References

키워드

Capsaicin Capsicum, Gibbs’ reagent Pungency Assay