- 영문명
- Analysis of Purchasing Behavior of Consumers Regarding Natures of Organic Agricultural Products
- 발행기관
- 한국농식품정책학회
- 저자명
- 차동욱(Cong Uk Cha)
- 간행물 정보
- 『농업경영.정책연구』농업경영·정책연구 34권 2호, 197~218쪽, 전체 22쪽
- 주제분류
- 농수해양 > 식품과학
- 파일형태
- 발행일자
- 2007.06.30
국문 초록
영문 초록
This study is to analyze the relationship between purchase and purchase loyalty nature of organic agricultural products with involvement degree. In addition, this study suggests consumption promotion method of organic agricultural products through analyzing whether the consumers purchased organic agricultural products considering natures of the above. As a result of cross analysis of purchase and purchase loyalty nature with involvement degree, purchase reservation group showed medium involvement degree, while purchase group showed high involvement degree. Brand name indicated the highest involvement degree, followed by producer, certification mark and seller. Based on odds ratio, in case one unit of need for price reduction is increased, odds ratio of purchase group transferring to purchase reservation group increased by 1.626 times, assuming other factors are fixed. In opposition, odds ratios of purchase reservation group transferring to purchase group are as follows. Odds ratio of purchase expense, purchase advantage, safety, quality, information offer decreased by .981, .620, .645, .714 and .387 time respectively. In addition, in case of customer purchase loyalty nature, assuming that sellers and certification mark are preferred to brand name and producer, odds ratio of purchasing group transferring to purchase reservation group decreased by .387 and .402 time respectively. In case of need for price reduction, customer preferring grain including rice, department and off-price store showed high odds ratio to be included in purchase reservation group. However, in case of safety, customer preferring fruit and vegetable showed high odds ratio to be included in the purchase group.
목차
Abstract
I. 서론
II. 표본선정 및 분석모형
III. 변수선정 및 가설설정
IV. 실증분석
V. 요약 및 시사점
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