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학술논문

The Gut-Brain Axis in Parkinson’s Disease: Probiotic Interventions and Mechanistic Insights

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영문명
발행기관
한국유산균프로바이오틱스학회
저자명
Muhammad Adeel Hasnain Hafiza Hira Bashir Gi-Seong Moon
간행물 정보
『Current Topics in Lactic Acid Bacteria and Probiotics』11권 2호, 41~49쪽, 전체 9쪽
주제분류
농수해양 > 식품과학
파일형태
PDF
발행일자
2025.12.30
4,000

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국문 초록

Parkinson's disease (PD), a progressive neurodegenerative disease, is characterized by various motor and non-motor symptoms like tremors and rigidity, cognitive impairment, and gastrointestinal problems. Recent research indicates that gut dysbiosis plays a crucial part in the pathophysiology of PD, connecting microbial imbalances to dopaminergic neuronal loss, α-synuclein aggregation, and neuroinflammation via the gut-brain axis. Probiotics have shown promise as therapeutic agents in PD since they can improve both motor and non-motor symptoms of PD, lower inflammation, and restore gut microbial balance. The effectiveness of specific probiotic strains in reducing the progression of disease symptoms is demonstrated by recent research. This review gives a comprehensive overview of current research about role of gut dysbiosis in PD development and progression and provides insights into the potential of probiotics in management of PD.

목차

Introduction
Gut Microbiota and Gut-Brain Axis
Gut Dysbiosis and PD
Probiotics as a Therapeutic Strategy for PD Amelioration
Gut Health Improvement
Modulation of Immunity and Inflammation
Neuronal Protection and α-Synuclein Modulation
Microbial and Microbial Metabolite-Driven Mechanisms
Current Gaps and Future Directions
Acknowledgements
References

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APA

Muhammad Adeel Hasnain,Hafiza Hira Bashir,Gi-Seong Moon. (2025).The Gut-Brain Axis in Parkinson’s Disease: Probiotic Interventions and Mechanistic Insights. Current Topics in Lactic Acid Bacteria and Probiotics, 11 (2), 41-49

MLA

Muhammad Adeel Hasnain,Hafiza Hira Bashir,Gi-Seong Moon. "The Gut-Brain Axis in Parkinson’s Disease: Probiotic Interventions and Mechanistic Insights." Current Topics in Lactic Acid Bacteria and Probiotics, 11.2(2025): 41-49

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