Anti-Mycotoxin Strategies for Food and Feed

Deepa Nagaraju , Sreenivasa Marikunte Yanjarappa , Premila N. Achar , Angel Medina Vaya 지음

Wiley 2023년 11월 28일 출간

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Anti-Mycotoxin Strategies for Food and Feed Up-to-date information on mycotoxigenic fungi and toxins, with methods to control them in food and feed Anti-Mycotoxin Strategies for Food and Feed focuses on strategies to control the health risk of mycotoxins associated with cereals, pulses, and vegetables during post and pre harvest stages, in addition to foods, food-based products, and feeds. Each chapter is carefully designed to offer information elucidating various strategies, which include physical, chemical, and biological methods. The book provides a combined approach of advanced techniques used against mycotoxigenic fungi, which is helpful in studying the strategies for different mycotoxins. Special attention has been paid to diseases caused by mycotoxigenic fungi and their destructive effect on either preharvest, post-harvest, or storage, and their respective toxins which pose a long-term health risk to humans and animals, if contaminated food or feed enter our food chain. The primary focus of the text is on the recent and advanced approaches and strategies including control, detoxification, degradation and binding methods, with graphical representations of protocols with supporting tables and figures. Anti-Mycotoxin Strategies discusses specific sample topics such as: Advanced anti-fumonisin strategies and strategies for the control of aflatoxigenic Aspergillus species in contaminated food and feed Innovative strategies to decontaminate Ochratoxin A and Zearalenone. Effects of toxic citrinin, patulin and Ergot alkaloids in animals, birds, and humans, and effective mitigation strategies as its control measures. Detoxification and Decontamination strategies of Deoxynivalenol an emetic toxin, Trichothecenes, T-2/HT-2 toxin and nivalenol associated in food and feed as contaminants. Presenting and discussing mycotoxin management strategies at length and enabling readers to re

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List of Contributors xiii Preface xvii Introduction 1 References 5 1 Strategies for the Control of Aflatoxigenic Aspergillus Species in Contaminated Food and Feed 7Premila N. Achar, Quenton Kritzinger , and Santosh Sharma Graphical Representation 8 1.1 Introduction 8 1.2 Aspergillus Species and Aflatoxin Types in Food and Feed 8 1.3 Distribution of Aflatoxin Contamination Across the Globe 9 1.4 Aflatoxin Limits in Food and Feed 9 1.5 Aflatoxin Biosynthesis 11 1.6 Aflatoxin Mitigation 11 1.7 Physical Strategies to Control Aspergillus Species and Aflatoxins 14 1.8 Chemical Strategies to Control Aspergillus Species and Aflatoxins 17 1.9 Biologicals as a Control Strategy Against Aspergillus spp. and Aflatoxins 18 1.10 Summary 21 1.11 Future Implications 22 1.12 Study Questions 22 2 Advanced Anti-Fumonisin Strategies in Food and Feed 31N. Deepa, Angel M. Vaya, and M.Y. Sreenivasa Graphical Representation 32 2.1 Introduction 32 2.2 Occurrence and Distribution 33 2.3 Toxicity and Its Effects 33 2.4 Physical Detoxification Strategies Against Fumonisin 36 2.5 Chemical Detoxification Strategies Against Fumonisin 41 2.6 Biological Detoxification Strategies Against Fumonisin 42 2.7 Recent Advanced Detoxification Strategies Against Fumonisin 44 2.8 Summary 46 2.9 Future Implications 46 2.10 Study Questions 46 3 Innovative Strategies to Decontaminate Ochratoxin A in Food and Feed 59Priyanthi Chandravarnan, Dominic Agyei, and Azam Ali Graphical Representation 60 3.1 Introduction 60 3.2 Production of OTA in Fungi 62 3.3 Occurrence and Distribution 63 3.4 OTA Toxicity and Its Effects on Humans and Animals 64 3.5 Recent Strategies Used in OTA Decontamination 65 3.6 Su

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작가정보

저자(글) Deepa Nagaraju

저자(글) Sreenivasa Marikunte Yanjarappa

저자(글) Premila N. Achar

저자(글) Angel Medina Vaya