Blue Biotechnology

Stephane La Barre , Stephen S. Bates 지음

Wiley-VCH 2018년 09월 06일 출간

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With its integral treatment of ecosystem and resource management, this is the only overview of the field to address current thinking and future trends. All contributions have been written with the novice in mind, explaining the basics and highlighting recent developments and achievements. Unmatched in scope, this two-volume reference covers both traditional and well-established areas of marine biotechnology, such as biomass production, alongside such novel ones as biofuels, biological protection of structures and bioinspired materials. In so doing, it ties together information usually only found in widely dispersed sources to assemble a grand unified view of the current state of and prospects for this multi-faceted discipline. The combination of the breadth of topics and the focus on modern ideas make this introductory book especially suitable for teaching purposes and for guiding newcomers to the many possibilities offered by this booming field.

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Contents to Volume 1 Preface xvii Part I Bulk Marine Biomass Industrial Applications and Potential as Primary Sources 1 1 Microalgae: A Renewable Resource for Food and Fuels and More 3Susan I. Blackburn and Kim Jye Lee-Chang 1.1 Introduction 4 1.2 Sourcing Microalgae: Algal Culture Collections 4 1.3 Microalgal Production Systems 7 1.4 Uses of Microalgal Bioproducts 11 1.5 Chemotaxonomy: Setting the Stage for Selecting Biofuel Microalgae by Taxonomic Group 13 1.6 Manipulating Microalgal Lipid Composition with Culture Growth Phase and Conditions 14 1.7 High-Value Lipids: Long-Chain Polyunsaturated Fatty Acids 16 1.8 High-Value Lipids: Carotenoid Pigments 18 1.9 High-Value Bioproducts: Polysaccharides 20 1.10 Wastewater Bioremediation and Bioproducts 20 1.11 Other Bioapplications and the Potential for Bioengineering 21 1.12 Conclusions 22 Acknowledgments 22 References 23 About the Authors 32 2 Commercial-Scale Production of Microalgae for Bioproducts 33Michael Borowitzka 2.1 Introduction 33 2.2 Commercial-Scale Production Systems 34 2.3 Current Commercial Microalgae and Processes 39 2.4 Potential New Products from Microalgae 50 2.5 Regulations and Standards 54 2.6 Conclusion 55 References 56 About the Author 65 3 Ubiquitous Phlorotannins Prospects and Perspectives 67Emeline Creis, Erwan Ar Gall, and Philippe Potin 3.1 Historical Background 67 3.2 Biosynthetic Routes and Chemistry 68 3.3 Subcellular Localization 72 3.4 Extraction and Purification of Phlorotannins 73 3.5 Identification Techniques 84 3.6 Quantification 89 3.7 Function of Phlorotannins in Brown Algae 90 3.8 Phlorotannins: Molecules of Interest in Pharmaceutical, Cosmeceutical, Agri

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저자(글) Stephane La Barre

Stephane La Barre is a Senior Research Scientist retired from the French Centre National de la Recherche Scientifique. He obtained his MSc. degree from Auckland University, New Zealand, and his PhD from James Cook University (Townsville, Australia), before entering CNRS in 1984. His multi-disciplinary career includes marine chemical ecology, natural products chemistry of terrestrial and marine organisms and polymer chemistry. Stephane was coordinator of the research cluster BioChiMar (Marine Biodiversity and Chemodiversity), and is currently developing research on new analytical tools to evaluate and predict environmental changes on coral reef diversity, both biological and chemical. Stephen S. Bates is a Scientist Emeritus with Fisheries and Oceans Canada (DFO). He obtained his MSc. Degree in Marine Biology from the City College of New York, and his PhD in Biological Oceanography from Dalhousie University (Halifax, Canada). He has held post-doctoral positions at the University of Quebec (INRS-Eau), the Bedford Institute of Oceanography (Dartmouth, NS), and the National Research Council (Halifax, NS). His research has centered on the physiological ecology of marine phytoplankton, with special interests in methods for assessing their growth and physiology. At DFO, his specialty has been the physiological ecology of harmful algal blooms, especially those diatom blooms that produce the neurotoxin, domoic acid, which causes amnesic shellfish poisoning.

저자(글) Stephen S. Bates