Product Design and Engineering

Ulrich Bröckel 지음

Wiley-VCH 2013년 08월 02일 출간

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Covering the whole value chain - from product requirements and properties via process technologies and equipment to real-world applications - this reference represents a comprehensive overview of the topic. The editors and majority of the authors are members of the European Federation of Chemical Engineering, with backgrounds from academia as well as industry. Therefore, this multifaceted area is highlighted from different angles: essential physico-chemical background, latest measurement and prediction techniques, and numerous applications from cosmetic up to food industry.Recommended reading for process, pharma and chemical engineers, chemists in industry, and those working in the pharmaceutical, food, cosmetics, dyes and pigments industries.

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INTRODUCTIONRHEOLOGY OF DISPERSE SYSTEMS Introduction Basics of Rheology Experimental Methods of Rheology Rheology of Colloidal Suspensions Rheology of Emulsions RHEOLOGY OF COSMETIC EMULSIONS Introduction Chemistry of Cosmetic Emulsions Rheological Measurements Dynamic Mechanical Tests (Oscillation) RHEOLOGY MODIFIERS, THICKENERS, AND GELS Introduction Classification of Thickeners and Gels Definition of a ''Gel'' Rheological Behavior of a ''Gel'' Classification of Gels Particulate Gels Rheology Modifiers Based on Surfactant Systems USE OF RHEOLOGICAL MEASUREMENTS FOR ASSESSMENT AND PREDICTION OF THE LONG-TERM ASSESSMENT OF CREAMING AND SEDIMENTATION Introduction Accelerated Tests and Their Limitations Application of High Gravity (g) ForceRheological Techniques for Prediction of Sedimentation or Creaming Separation of Formulation (''Syneresis'') Examples of Correlation of Sedimentation or Creaming with Residual (Zero Shear) Viscosity Assessment and Prediction of Flocculation Using Rheological Techniques Examples of Application of Rheology for Assessment and Prediction of Flocculation Assessment and Prediction of Emulsion Coalescence Using Rheological Techniques PREDICTION OF THERMOPHYSICAL PROPERTIES OF LIQUID FORMULATED PRODUCTS Introduction Classification of Products, Properties and Models Pure Compound Property Modeling Functional Bulk Property Modeling - Mixture Properties Functional Compound Properties in Mixtures - Modeling Performance Related Property Modeling Software Tools Conclusions SOURCES OF THERMOPHYSICAL PROPERTIES FOR EFFICIENT USE IN PRODUCT DESIGN Introduction Overview of the Important Thermophysical Properties for Phase Equilibria Calculations Reliable Sources of Thermophysical Data Examples of Databases for Thermophysical Properties Special Case

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저자(글) Ulrich Bröckel

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Ulrich Brouml;ckel studied chemical engineering at the Technical University of Karlsruhe, and gained his doctorate at the Institute of Mechanical Engineering in 1991. After his industrial career at the BASF process engineering department - leading a team responsible for agglomeration and product design of solids - he became Professor at the University of Applied Sciences Trier in 2000. He is a member of APV, DECHEMA, GVC, and is co-chairing the section group quot;Product Design and Engineeringquot; at the European Federation of Chemical Engineering (EFCE). Professor Brouml;ckel's work focuses on solids processing and plant design.Willi Meier studied chemistry at the RWTH Aachen, where he gained his PhD in 1992. He is responsible for the international cooperation of the DECHEMA and is coordinating the research activities of the section groups of the EFCE and the European Federation of Biotechnology. In 2013, he was appointed honorary professor at the Technical University of Clausthal.Gerhard Wagner studied chemical engineering at the Technical University of Munich, where he received his PhD. He has since worked as a scale up engineer in the chemical process development department at Hoffmann-La Roche in Basle, Switzerland, where he is currently responsible for the form development RD department. Dr. Wagner is a member of the SPIN and the section group quot;Product Design and Engineeringquot; within the EFCE.