Emerging Natural Hydrocolloids

Seyed M.A. Razavi 지음

Wiley 2019년 03월 27일 출간

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책소개

The first guide devoted to the functions, structures, and applications of natural hydrocolloids In today’s health-conscious climate, the demand for natural food products is growing all the time. Natural hydrocolloids, therefore, have never been more popular. With their thickening, stabilizing, gelling, fat replacing, and binding qualities, these naturally occurring, plant-based polymers can fulfil many of the same functions as commercial ingredients like xanthan, guar, gum Arabic, pectin, and starch. Moreover, certain health benefits have been linked with their often biological active compounds and high-fiber compositions, including potential prebiotic effects and the reduction of blood cholesterol levels. Application of these novel hydrocolloids is, however, still underexplored. Emerging Natural Hydrocolloids aims to remedy this by providing a thorough overview of their structure function relationships, rheological aspects, and potential utility in mainly the food and pharmaceutical industries. This accessible, quick-reference guide features: A comprehensive and up-to-date survey of the most significant research currently available on natural hydrocolloids Examinations of the major functions and rheological aspects of novel hydrocolloids Information on the potential applications of biopolymers within both foods and pharmaceutical systems Collaborations from an international team of food scientists Emerging Natural Hydrocolloids: Rheology and Functions offers scientists, engineers, technologists, and researchers alike a unique and in-depth account of the uncharted world of novel hydrocolloids, their uses, properties, and potential benefits.

목차

About the Editor List of Contributors Preface 1 Introduction to Emerging Natural Hydrocolloids Seyed M.A. Razavi 1.1 Introduction 1.2 World Market of Hydrocolloids 1.3 Hydrocolloids Classification 1.4 Functions of Hydrocolloids 1.5 Overview of the Chapters 1.6 Conclusion References 2 Dilute Solution Properties of Emerging Hydrocolloids Ali Reza Yousefi and Seyed M.A. Razavi 2.1 Introduction 2.2 Partial Specific Volume 2.3 Hydrogel Content 2.4 Molecular Weight 2.5 Intrinsic Viscosity 2.6 Coil Overlap Parameter and Molecular Conformation 2.7 Chain Flexibility Parameter 2.8 Stiffness Parameter 2.9 Coil Radius and Volume 2.10 Voluminosity and Shape Factor 2.11 Hydration Parameter 2.12 Conclusion and Future Trends References 3 Steady Shear Rheological Properties of Emerging Hydrocolloids Fataneh Behrouzian and Seyed M.A. Razavi 3.1 Introduction 3.2 Time-Independent Rheological Properties 3.3 Time-Dependent Rheological Properties 3.4 Yield Stress 3.5 Cluster Analysis 3.6. Conclusion and Future Trend references 4 Transient and Dynamic Rheological Properties of Emerging Hydrocolloids Ali Alghooneh and Seyed M.A. Razavi 4.1 Introduction 4.2 Viscoelastic Characteristics 4.3 Cluster Analysis 4.4 Conclusion and Future Trend References 5 Hydrocolloids Interaction Elaboration Based on Rheological Properties Ali Alghooneh, Fataneh Behrouzian and Seyed Mohammad Ali Razavi 5.1 Introduction 5.2 Dilute Regime 5.3 Concentrated Regime 5.4 Thermodynamic 5.5 Miscibility 5.6. Conclusion and Future Trend References 6 Sage (Salvia macros

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저자(글) Seyed M.A. Razavi

About the Editor Seyed M.A. Razavi, is Professor of Food Physics and Engineering at Ferdowsi University of Mashhad, Iran.