Gracey's Meat Hygiene

David S. Collins 지음

Wiley-Blackwell 2014년 11월 17일 출간

작품소개

책소개

Gracey's Meat Hygiene, Eleventh Edition is the definitive reference for veterinarians working in meat hygiene control. This new edition of a classic text reflects the recent significant changes in science, legislation and practical implementation of meat hygiene controls in the UK, Europe and worldwide since the 10th edition was published in 1999. An excellent practical guide for teaching food hygiene to veterinary students worldwide, in addition to laying the foundations of food animal anatomy, pathology and disease. New chapters address the increased concern of both the public and inspectors to issues of animal welfare and recognise the role of the profession, and interest from the consumer, in environmental protection.Key features include:Fully updated new edition, in a refreshed design with colour photographs and illustrations throughout.Includes new content on meat hygiene inspection covering the components of an integrated food safety management system as well as animal health and welfare controls in the lsquo;farm to fork' system.A practical approach to health and safety in meat processing is outlined by identifying the hazards and then describing how these can best be controlled.With contributions from veterinary and industry experts, this edition is both a valuable teaching aid and a practical reference for veterinarians and all food business operators and their staff.

목차

Chapter 1: The Food AnimalsChapter 2: AnatomyChapter 3: Meat Establishment Construction and EquipmentChapter 4: Preservation of MeatChapter 5: Plant SanitationChapter 6: From Farm To SlaughterChapter 7: Humane SlaughterChapter 8: Meat Hygiene PracticeChapter 9: Meat Inspection ProtocolsChapter 10: Poultry Production, Slaughter and InspectionChapter 11: Exotic Meat ProductionChapter 12: Food Poisoning and Meat MicrobiologyChapter 13: Controls on veterinary drug residues in the European UnionChapter 14: Health and Safety in Meat Processing

작가정보

저자(글) David S. Collins

저자 :

저자 :

저자 :

저자 :
David S Collins, MVB, DVPH(MH), MRCVSFormally City Veterinarian for Belfast, he has served as a Member of Northern Ireland Food Standards Advisory Committee as well as on the Meat Hygiene Advisory Committee of the UK Food Standards Agency.His work has involved forensic investigation for the Ministry of Defence and insurance companies, advising veterinary pharmaceutical companies regarding adverse reactions, product registration and clinical trials, and advising the government on animal experimentation including clinical trials for veterinary pharmaceuticals. He is a former Chief Examiner for the Royal College of Veterinary Surgeons in Veterinary Public Health, and was Consultant Editor for Northern Ireland Veterinary Today.Robert J Huey, TD, MVB, DVPH(MH), MRCVSRobert is Chief Veterinary Officer in the Department of Agriculture and Rural Development Northern Ireland (DARDNI) veterinary service. He is currently Vice-President of the Federation of Veterinarians of Europe, and a past President of the Union of European Veterinary Hygienists. He is also a former President of the Veterinary Public Health Association, and was Senior Examiner in Veterinary Public Health for the Royal College of Veterinary Surgeons, 1998-2010.