Practical Flatfish Culture and Stock Enhancement

Harry V. Daniels 지음

Wiley-Blackwell 2011년 06월 09일 출간

작품소개

책소개

Practical Flatfish Culture and Stock Enhancement is a key reference on culture methods, offering both practical applications and essential biological information. Throughout the text, the culture and stock enhancement issues are treated simultaneously, integrating these two perspectives. By looking to the outcomes of hatchery culture methods, including the economics and fish behavior, Practical Flatfish Culture and Stock Enhancement is a valuable tool in making management decisions.With chapters on disease diagnosis and treatment, culture methods for a number of specific species, and the use of flatfish as model organisms in laboratory settings, Practical Flatfish Culture and Stock Enhancement comprehensively covers the subject of culture and stock enhancement. The bookis especially useful for aquaculture professionals, industry personnel, researchers, biologists, and aquaculture and fisheries management students.

목차

Practical Flatfish Culture and Stock EnhancementH.V. Daniels and W.O. Watanabe, EditorsTable of ContentsForwardHarry Daniels, Wade Watanabe, and Douglas ConklinCulture: North and South America1. Atlantic halibut (Hippoglossus hippoglossus)Chapter authors: Nick Brown2. Chilean flounder (Paralichthys adspersus)Chapter authors: Alfonso Silva.3. California halibut (Paralichthys californicuus)Chapter authors: Douglas Conklin and Raul Piedrahita4. Summer flounder (Paralichthys dentatus)Chapter authors: David Bengtson and George Nardi5. Southern flounder (Paralichthys lethostigma)Chapter authors: Harry Daniels, Wade Watanabe, Thomas Losordo, Ryan Murashige, and Chris Dumas6. Winter flounder (Pseudopleuronectes americanus)Chapter authors: Elizabeth FairchildCulture: Europe7. Turbot culture (Scopthalmus maximus)Chapter authors: Jeannine Person-Le RuyetCulture: Asia and Australia8. Japanese flounder (Paralichthys olivaceus) (Japanese perspective)Chapter authors: Tadahisa Seikai, Kotaro Kikuchi, Yuichiro Fujinami9. Olive flounder (Paralichthys olivaceus) (Korean perspective)Chapter authors: Sungchul Bai and Seunghyung Lee10. Greenback flounder (Rhombosolea tapirina)Chapter authors: Piers R. Hart11. Turbot culture (Scopthalmus maximus)Chapter authors: Ji-Lin Lei and Xin-Fu LiuStock Enhancement: North and South America12. Southern flounder and summer flounderChapter authors: John Miller, Robert Vega, and Yoh YamashitaStock Enhancement: Europe13. TurbotChapter authors: Jossiane S. Stottrup and C.R. SparrevohnStock Enhancement: Asia and Australia14. Japanese flounderChapter authors: Yoh Yamashita and Masato AritakiFlatfish Worldwide15. Disease Diagnosis and TreatmentChapter authors: Edward J. Noga, Stephen

출판사 서평

"In summary, the book is timely, well organized, clearly written, full of state-of-the-art information, and effectively links flatfish culture and stock enhancement. Thus, it should be a valuable resource for academics and industrial practitioners alike." (Reviews in Fisheries Science, 22 June 2011)

작가정보

저자(글) Harry V. Daniels

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Harry V. Daniels is Professor of Biology and Aquaculture Specialist at North Carolina State University.Wade O. Watanabe is Research Professor of Biology and Marine Biology and Aquaculture Program Coordinator at the Center for Marine Science, University of North Carolina Wilmington.