Dairy in Human Health and Disease across the Lifespan

Ronald Ross Watson , Robert J Collier , Victor R. Preedy 지음

elsevier 2017년 07월 03일 출간

작품소개

책소개

Dairy in Human Health and Disease across the Lifespan addresses the contribution of milk to the human diet and health throughout the life span. This comprehensive book is divided into three sections and presents a balanced overview of dairy??s impact on nutrition from infancy to adulthood. Summaries capture the most salient points of each chapter, and the book provides coverage of dairy as a functional food in health and disease.Presents various dairy products and their impact on health specific to various stages in the lifespanProvides information to identify which food and diet constituents should be used as dietary supplements based on modification of health and nutritionIncorporates contributions from an international team of authors with varying areas of expertise related to dairy and nutrition

목차

A. Milk and its components in infant and childhood nutrition for improved health 1. Health benefits of bovine colostrum in children and adults 2. The role of mfg-e8 in neonatal inflammation 3. Impact of bovine milk whey proteins and peptides on gastrointestinal, immune, and other systems 4. The role of fats in milk and dairy products in nutrition and health from infancy to adulthood 5. Human milk oligosaccharides and health promotion through the gut microbiome 6. Dairy products and obesity in children and adolescents 7. World milk production and socio-economic factors effecting its consumption 8. The benefits of alpha-lactalbumin in early childhood 9. Foodborne pathogens in milk and dairy products: genetic characterization and rapid diagnostic approach for food safety of public health importance 10. Using fortified milk as a vehicle for nutrients: from infancy to senescence 11. Cow??s milk consumption and child growth B. Macro components and nutrients in dairy and their implications for human health and disease in young adults 12. The relevance of biogenic amines in dairy products 13. Benefits of lactobacillus helveticus fermented milk in sports and health 14. Whey protein and diabetes 15. B vitamins in cow milk: their relevance to human health special issue 16. Fermented dairy foods and cardiovascular risk C. Milk and its products in human senior health and disease post menopause and seniors 17. Bioactive lipids in dairy fat 18. Effect of milk and dairy products on the components of the metabolic syndrome 19. Recent advances in dairy ingredients and cardiovascular diseases with special reference to milk fat components 20. Does dairy food have effects on cardiovascular disease and cardiometabolic risk? 21. Dairy consumption and age-related vascular dysfunction 22. Milk and fermented milk produc

작가정보

저자(글) Ronald Ross Watson

저자(글) Robert J Collier

저자(글) Victor R. Preedy