Gastrointestinal Tissue Oxidative Stress and Dietary Antioxidants

Jordi Gracia-Sancho , M. Josepa Salvad처 지음

elsevier 2017년 05월 24일 출간

작품소개

책소개

Gastrointestinal Tissue: Oxidative Stress and Dietary Antioxidants brings together leading experts from world renowned institutions, combining the basic mechanisms of gastrointestinal diseases with information regarding new and alternative treatments. The processes within the science of oxidative stress are described in concert with other processes, including apoptosis, cell signaling and receptor mediated responses, further recognizing that diseases are often multifactorial with oxidative stress as a component. By combining the critical molecular processes underlying free radical mediated pathologies and the role of dietary antioxidant molecules, a connection is made that helps advance therapies and the prevention of gastrointestinal pathological processes. This important reference is well designed with two complementary sections. Section One, Oxidative Stress and Gastroenterology, covers the basic processes of oxidative stress from molecular biology to whole organs, the gastrointestinal anatomy and sources of oxidative stress and free radicals and their products in gastrointestinal diseases. Section Two, Antioxidants and Gastroenterology covers antioxidants in foods, including plants and components.Covers the science of oxidative stress in gastrointestinal tissue and associated conditions and scenariosProvides information on optimal levels for human consumption of antioxidants, suggested requirements per day, recommended dietary allowances and curative/preventive effects of dietary antioxidants Presents an easy to reference guide with two complementary sections that discuss the pathophysiology of gastrointestinal diseases in relation to oxidative stress and antioxidant therapies

목차

Section 1 1. The Gastrointestinal system: anatomy and sources of oxidative stress 2. Redox mechanisms of reactive oxygen species in gastrointestinal tract diseases 3. Cancer in the gastrointestinal tract and oxidative stress 4. Crohn??s disease and oxidative stress 5. Mucosal injury and oxidative stress 6. Helicobacter pylori and reactive oxygen species 7. Inflammatory Bowel Diseases: The Crosslink Between Risk Factors and Antioxidant Therapy 8. Gut microbiota and oxidative stress 9. Liver diseases and oxidative stress 10. Ischemia/reperfusion injury and oxidative stress 11. Necrotizing enterocolitis and oxidative stress 12. Pancreatitis, pancreatic cancer and oxidative stress 13. Gallbladder disease ?? relevance of oxidative stress Section 2 14. Molecular mechanism underlying the actions of antioxidant molecules 15. Antioxidant vitamins, gastrointestinal protection and oxidative stress 16. Role of oxidative stress in portal hypertension in cirrhosis 17. Selenium, gastrointestinal protection and oxidative stress 18. Berries: gastrointestinal protection against oxidative stress and inflammation 19. Herbs, gastrointestinal protection and oxidative stress 20. Garlic extract, gastrointestinal protection, oxidative stress, and inflammation 21. Ginger extract (zingerone), gastrointestinal protection and oxidative stress 22. Ginseng and gastrointestinal protection 23. Kiwi fruit peptide kissper, gastrointestinal protection and oxidative stress 24. Magnesium, gastrointestinal protection and oxidative stress 25. Melatonin, gastrointestinal protection and oxidative stress 26. Flavonoids for the treatment of gastrointestinal inflammation in obesity, role of oxidative stress 27. Soy, gastrointestinal protection and oxidative stress 28. Lycopenes as antioxidants in gastrointestinal diseases

작가정보

저자(글) Jordi Gracia-Sancho

저자(글) M. Josepa Salvad처