Bioactive Food as Dietary Interventions for Cardiovascular Disease

Ronald Ross Watson 지음

elsevier 2012년 10월 22일 출간

작품소개

책소개

One major example of the synergy of bioactive foods and extracts is their role as an antioxidant and the related remediation of cardiovascular disease. There is compelling evidence to？suggest that oxidative stress is implicated in the physiology of several major cardiovascular diseases including heart failure and increased free radical formation and reduced antioxidant defences. Studies indicate bioactive foods reduce the incidence of these conditions, suggestive of a potential cardioprotective role of antioxidant nutrients. Bioactive？Food as Dietary Interventions for Cardiovascular Disease？investigates the role of foods, herbs and novel extracts in moderating the pathology leading to cardiovascular disease. It reviews existing literature, and presents new hypotheses and conclusions on the effects of different bioactive components of the diet.Addresses the most positive results from dietary interventions using bioactive foods to impact cardiovascular diseaseDocuments foods that can affect metabolic syndrome and other related conditionsConvenient, efficient and effective source that allows readers to identify potential uses of compounds - or indicate those compounds whose use may be of little or no health benefitAssociated information can be used to understand other diseases that share common etiological pathways

목차

Omega-3 Fatty Acids in Prevention of CVD in Humans: Intervention Trials, Healthy Heart Concept, Future Developments Herbal Supplements or Herbs in Heart Disease: History, herbal foods, coronary heart disease Plant statins and Heart Failure Bioactive Nutrients and Cardiovascular Disease Vitamins and Myocardial Infarction in diabetics Cardioprotective Nutrients Fruit and Vegetable Consumption and Risk Factors for Cardiovascular Disease Diet and Homocysteinemia - A role in CVD? Phytosterols and Cardiovascular Disease Taurine Exposure on Arterial Pressure mouFISH Consumption and Risk of Cardiovascular Disease- Part 1 Quercetin and its Metabolites in Heart Health Vitamin K, Coronary Calcification and Risk of Cardiovascular Disease A Review of the Antioxidant Actions of Three Herbal Medicines (Crataegus monogyna, Ginkgo biloba and Aesculus hippocastanum) on the Treatment of Cardiovascular diseases Grape Poylphenols in Heart Health Promotion Cacao for the Prevention of Cardiovascular Diseases Phytoestrogens and the Role in Cardiovascular Health: To Consume or Not to Consume? Probiotic Species on Cardiovascular Disease: The Use of Probiotics to Reduce Cardiovascular Disease Risk Factors Dairy Foods and Cardiovascular Disease Red Palm Oil Carotenoids: Potential Role in Disease Prevention Bioactive Compounds in Red Palm Oil Can Modulate Mechanisms of Actions in in vitro Anoxic Perfused Rat Hearts The Effect of L-carnitine and Its Derivatives in the Treatment of Cardiovascular Disease Dietary Blueberry Supplementation as a Means of Lowering High Blood Pressure Vitamin D and Cardio-Metabolic Risks Phytosterols and Micronutrients for Heart Health Protection by Plant Flavonoids Against Myocardial Ischemia-Reperfusion Injury Bioactive Compounds In Heart Disease A Critical Appraisal of

작가정보

저자(글) Ronald Ross Watson