Comprehensive Sampling and Sample Preparation

Janusz Pawliszyn 지음

elsevier 2012년 12월 31일 출간

작품소개

책소개

Comprehensive Sampling and Sample Preparation is a complete treatment of the theory and methodology of sampling in all physical phases and the theory of sample preparation for all major extraction techniques. It is the perfect starting point for researchers and students to design and implement their experiments and support those experiments with quality-reviewed background information. In its four volumes, fundamentals of sampling and sample preparation are reinforced through broad and detailed sections dealing with Biological and Medical, Environmental and Forensic, and Food and Beverage applications. The contributions are organized to reflect the way in which analytical chemists approach a problem. It is intended for a broad audience of analytical chemists, both educators and practitioners of the art and can assist in the preparation of courses as well in the selection of sampling and sample preparation techniques to address the challenges at hand. Above all, it is designed to be helpful in learning more about these topics, as well as to encourage an interest in sampling and sample preparation by outlining the present practice of the technology and by indicating research opportunities. Sampling and Sample preparation is a large and well-defined field in Analytical Chemistry, relevant for many application areas such as medicine, environmental science, biochemistry, pharmacology, geology, and food science. This work covers all these aspects and will be extremely useful to researchers and students, who can use it as a starting point to design and implement their experiments and for quality-reviewed background information. There are limited resources that Educators can use to effectively teach the fundamental aspects of modern sample preparation technology. Comprehensive Sampling and Sample Preparation addresses this need, but focuses on the common principles of new developments in extraction technologies rather than

목차

Sampling TheoryQuality Assurance & Quality ControlGaseous samplesLiquid samplesSolid samplesForensic applicationsFood safetyEmerging techniquesExtraction TechniquesExtension of Extraction Technologies (Processes)Introduction to Extraction Techniques and Applications:？ Biological/MedicalClinical analysisGenomic, proteomic and metabolomics analysisChemical speciation, bioavailability, toxicologyRecent development in sample prep techniques for biomedical/biological applicationsEnvironmental ApplicationsForensic applicationsNew Directions in Sample Preparation for Environmental Analysis Food constituents: volatilesFood constituents: non volatiles or semivolatilesFood additives and contaminantsNew technologies in food applications

작가정보

저자(글) Janusz Pawliszyn