Stress in Yeasts and Filamentous Fungi

Simon Avery , Malcolm Stratford , Pieter van West 지음

elsevier 2007년 12월 05일 출간

작품소개

책소개

Yeasts and filamentous fungi need to cope with stress, whether growing in the laboratory or in the natural environment, whether victims or offenders in interactions with other organisms. These considerations are discussed in this volume that coveres stress in the broad sense, within the context of mycology.* Includes discussions of the stresses associated with organism-organism interactions and stress under controlled conditions* Anthropogenic stress towards fungi in the environment and the impacts that such stressors may have on different organisms and communities in the wild are explained* Encompasses a breadth of information from the bigger picture of stress effects on fungi in their natural habitats, to the recent advances in underlying molecular-level understanding

목차

Interactions between Agaricus bisporus and the pathogen Verticillium fungicola Environmental fluxes and fungal interactions: maintaining a competitive edgeIntracellular mycoparasites in action: interactions between powdery mildew fungi and AmpelomycesThe population dynamical consequences of density-dependence in fungal plant pathogensDifferences in stress response between model and pathogenic fungi.The remarkably diverse pathogenicity effectors of the obligate oomycete Hyaloperonospora parasiticaAce2 and fungal virulenceIntegrative analysis of yeast osmoregulationOxidative stress, fragmentation and cell death during bioreactor growth of filamentous fungWeak organic acid resistance of spoilage yeasts Heavy metal pollution and genetic adaptations in ectomycorrhizal fungiLichens and MetalsResponses of Mycorrhizal Fungi to StressRegulation of protein synthesis in yeast by oxidative stress Cell differentiation as a response to oxidative stress.Signalling and defences against oxidative stress in Candida albicansOxidant-specific Protein Folding During Fungal Oxidative Stress: Activation and Function of the Yap1p Transcription Factor in Saccharomyces cerevisiae

작가정보

저자(글) Simon Avery

저자(글) Malcolm Stratford

저자(글) Pieter van West